This vegan cottage cheese mimics the real thing using firm tofu, coconut yogurt, and plant milk. It’s a cruelty-free and healthier alternative to traditional cottage cheese that’s easy to make and perfect for pairing with fresh fruits.
1: Slice off 1/4 of the block of tofu and add it to a blender with salt, coconut yogurt, plant milk, nutritional yeast, and lemon juice.
2: Blend on high until smooth and pour into a medium mixing bowl.
3: Crumble the remaining 3/4 block of tofu into small pieces to create the 'cheese curds'.
4: Add the 'cheese curds' into the mixture and mix a few times.
5: Refrigerate for at least 1 hour before serving.
6: Enjoy within 6 days, preferably with fresh fruits.
